Pull. Wrap in pink butcher paper, finish in oven -- Tx_Hokie_87 01/21/2022 12:55PM I’ve done that before. I find most smoking is complete after 3 hrs. ** -- B777Fr8Dog 01/21/2022 3:07PMGonna be a late night - temp stalled at 167° 1h15m ago ☹️
Posted: 01/20/2022 at 11:08PM
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Pull. Wrap in pink butcher paper, finish in oven -- Tx_Hokie_87 01/21/2022 12:55PM I’ve done that before. I find most smoking is complete after 3 hrs. ** -- B777Fr8Dog 01/21/2022 3:07PM How long was the stall? Cooking brisket? ** -- VTENGR 01/21/2022 10:14AM After a couple hrs it started moving up again - 9.5lb pork shoulder, took -- B777Fr8Dog 01/21/2022 3:06PM Back in my day you had to handle your meat -- HOKIE 01/21/2022 08:14AMTech Sideline is Presented By:
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